Emerging Nanotechnologies In Food Science (Micro And Nano Technologies)
Elsevier
ISBN13:
9780323429801
$211.48
This book presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. Nano-ingredients and engineered nanoparticles developed to produce technologically improved food are presented from both food science and engineering perspectives. Coverage is also given to the newest developments nanotechnology-incorporating materials that come into contact with food. The potential health effects of nanoparticles introduced in food or those leached from the food-containers and utensils and their interaction with cells and microbes are also discussed. The latter chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. A multidisciplinary approach provides a broad perspective on nanotechnology applications in food science Contributors from various fields, including chapters from a geochemist, a tissue engineer and a microbiologist, as well as several from food scientists, offers a range of insighs relevant to different backgrounds Case studies in each chapter demonstrate how nanotechnology is being used in the food sector today
- | Author: Rosa Busquets
- | Publisher: Elsevier
- | Publication Date: Mar 01, 2017
- | Number of Pages: 236 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0323429807
- | ISBN-13: 9780323429801
- Author:
- Rosa Busquets
- Publisher:
- Elsevier
- Publication Date:
- Mar 01, 2017
- Number of pages:
- 236 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 0323429807
- ISBN-13:
- 9780323429801