Value-Addition In Food Products And Processing Through Enzyme Technology

Value-Addition In Food Products And Processing Through Enzyme Technology

Academic Press
SKU:
9780323899291
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ISBN13:
9780323899291
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Description
  • | Author: Mohammed Kuddus, Cristobal Noe Aguilar
  • | Publisher: Academic Press
  • | Publication Date: Dec 06, 2021
  • | Number of Pages: 538 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0323899293
  • | ISBN-13: 9780323899291
Additional Information
Author:
Mohammed Kuddus, Cristobal Noe Aguilar
Publisher:
Academic Press
Publication Date:
Dec 06, 2021
Number of pages:
538 pages
Language:
English
Binding:
Paperback
ISBN-10:
0323899293
ISBN-13:
9780323899291
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