Processing Technologies And Food Protein Digestion
Academic Press
ISBN13:
9780323950527
$234.47
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.
- | Author: Zuhaib F. Bhat, James D. Morton, Alaa El-Din A. (Aladin) Bekhit, Hafiz Suleria
- | Publisher: Academic Press
- | Publication Date: Apr 26, 2023
- | Number of Pages: 528 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0323950523
- | ISBN-13: 9780323950527
- Author:
- Zuhaib F. Bhat, James D. Morton, Alaa El-Din A. (Aladin) Bekhit, Hafiz Suleria
- Publisher:
- Academic Press
- Publication Date:
- Apr 26, 2023
- Number of pages:
- 528 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0323950523
- ISBN-13:
- 9780323950527