Enzymes Beyond Traditional Applications In Dairy Science And Technology

Enzymes Beyond Traditional Applications in Dairy Science and Technology explores the applications of enzymes in dairy science and technology, including indigenous milk enzymes, actions of enzymes on milk proteins, lactose for value addition, peroxide, measuring analyte, assessing milk quality, and cleaning the milk plant. This latest volume in the Foundations and Frontiers of Biocatalysis series is a valuable resource for dairy scientists and those studying dairy science processing. Explores bioactive peptides derived from major milk proteins including cow, goat, camel, and human milk, as well as those generated in fermented milk Presents the enzymatic conversion of lactose into ß-galactooligosaccharides-a prebiotic or tagatose Describes enzyme-based analytical methods and biosensors for assuring milk quality

• | Author: Y.S. Rajput, Rajan Sharma
• | Publisher: Academic Press
• | Publication Date: Jan 26, 2023
• | Number of Pages: 578 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0323960103
• | ISBN-13: 9780323960106