CRC Handbook of Foodborne Diseases of Biological Origin (Routledge Revivals)

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

• | Author: Taylor & Francis Group
• | Publisher: Crc Press
• | Publication Date: Feb 27, 2021
• | Number of Pages: 518 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367246708
• | ISBN-13: 9780367246709