Encapsulation In Food Processing And Fermentation (Food Biology Series)

The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

• | Author: Steva Levic|Viktor Nedovic|Branko Bugarski
• | Publisher: CRC Press
• | Publication Date: Aug 18, 2022
• | Number of Pages: 368 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367258315
• | ISBN-13: 9780367258313