Extrusion Of Foods (Routledge Revivals)

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

• | Author: Judson M Harper, Taylor & Francis Group
• | Publisher: Crc Press
• | Publication Date: Feb 27, 2021
• | Number of Pages: 226 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367258978
• | ISBN-13: 9780367258979