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Edible Food Packaging with Natural Hydrocolloids and Active Agents
CRC Press
ISBN13:
9780367350192
$211.48
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CRC Press
Edible Food Packaging with Natural Hydrocolloids and Active Agents
The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.
- | Author: Ahmet (Izmir Institute Of Technology) Yemenicioglu
- | Publisher: CRC Press
- | Publication Date: Nov 03, 2022
- | Number of Pages: 334 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 036735019X
- | ISBN-13: 9780367350192
- Author:
- Ahmet (Izmir Institute Of Technology) Yemenicioglu
- Publisher:
- CRC Press
- Publication Date:
- Nov 03, 2022
- Number of pages:
- 334 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 036735019X
- ISBN-13:
- 9780367350192
