Seafood: Effects of Technology on Nutrition (Food Science and Technology)

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

• | Author: George M. Pigott
• | Publisher: CRC Press
• | Publication Date: October 17, 2019
• | Number of Pages: 384 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 036740320X
• | ISBN-13: 9780367403201