Freezing Effects on Food Quality (Food Science and Technology)
CRC Press
ISBN13:
9780367401405
$90.74
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
- | Author: Jeremiah
- | Publisher: Crc Press
- | Publication Date: Sep 19, 2019
- | Number of Pages: 432 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0367401401
- | ISBN-13: 9780367401405
- Author:
- Jeremiah
- Publisher:
- Crc Press
- Publication Date:
- Sep 19, 2019
- Number of pages:
- 432 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0367401401
- ISBN-13:
- 9780367401405