Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications

Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications

CRC Press
SKU:
9780367472160
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ISBN13:
9780367472160
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Description
  • | Author: Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
  • | Publisher: CRC Press
  • | Publication Date: Jan 07, 2022
  • | Number of Pages: 112 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0367472163
  • | ISBN-13: 9780367472160
Additional Information
Author:
Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
Publisher:
CRC Press
Publication Date:
Jan 07, 2022
Number of pages:
112 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0367472163
ISBN-13:
9780367472160
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