Localizing Global Food (Routledge Studies in Food, Society and the Environment)

This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.

• | Author: Agni Kalfagianni, Sophia Skordili
• | Publisher: Routledge
• | Publication Date: Jun 30, 2020
• | Number of Pages: 200 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367582996
• | ISBN-13: 9780367582999