Volatile Compounds Formation in Specialty Beverages (Food Biotechnology and Engineering)

Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.

• | Author: Taylor & Francis Group
• | Publisher: Crc Press
• | Publication Date: Mar 09, 2022
• | Number of Pages: 250 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367631903
• | ISBN-13: 9780367631901