Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

CRC Press
SKU:
9780367642938
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ISBN13:
9780367642938
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Description
This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.


  • | Author: Prince Chawla, Sanju Bala Dhull, Ravinder Kaushik
  • | Publisher: CRC Press
  • | Publication Date: Oct 04, 2024
  • | Number of Pages: NA pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 036764293X
  • | ISBN-13: 9780367642938
Additional Information
Author:
B Rajanarayan Prusty, Neeraj Gupta, Kishore Bingi, Rakesh Sehgal
Publisher:
CRC Press
Publication Date:
May 09, 2024
Number of pages:
NA pages
Language:
English
Binding:
Hardcover
ISBN-10:
1032472065
ISBN-13:
9781032472065
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