Nutriomics: Well-Being Through Nutrition (Food Analysis & Properties) - 9780367694814

This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status.

• | Author: Devarajan Thangadurai|Saher Islam|Leo M. L. Nollet|Juliana Adetunji
• | Publisher: CRC Press
• | Publication Date: May 17, 2022
• | Number of Pages: 298 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367694816
• | ISBN-13: 9780367694814