Molecular Food Microbiology

Molecular Food Microbiology

CRC Press
SKU:
9780367740672
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ISBN13:
9780367740672
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Description
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.


  • | Author: Dongyou Liu
  • | Publisher: CRC Press
  • | Publication Date: Oct 04, 2024
  • | Number of Pages: NA pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0367740672
  • | ISBN-13: 9780367740672
Additional Information
Author:
M. Selvamuthukumaran
Publisher:
CRC Press LLC
Publication Date:
Oct 08, 2024
Number of pages:
NA pages
Language:
English
Binding:
Paperback
ISBN-10:
0367625164
ISBN-13:
9780367625160
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