Food Processing - 9780367756154

This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

• | Author: Kshirod Kumar Dash
• | Publisher: Crc Press
• | Publication Date: Sep 25, 2023
• | Number of Pages: 274 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367756153
• | ISBN-13: 9780367756154