Digital Food Activism (Critical Food Studies)

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption.

• | Author: Tanja Schneider, Karin Eli, Stanley Ulijaszek, Catherine Dolan
• | Publisher: Routledge
• | Publication Date: Dec 12, 2019
• | Number of Pages: 252 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367888815
• | ISBN-13: 9780367888817