Food of Culture "World of Meats, Red, White and Yellow"

Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.

• | Author: Peter Ingrasselino
• | Publisher: Blurb
• | Publication Date: February 28, 2021
• | Number of Pages: 128 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0368412156
• | ISBN-13: 9780368412158