Mastering the Art of French Cooking, Vol. 1

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

• | Author: Julia Child
• | Publisher: Knopf
• | Publication Date: October 16, 2001
• | Number of Pages: 684 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0375413405
• | ISBN-13: 9780375413407