Science And Cooking: Physics Meets Food, From Homemade To Haute Cuisine
Sale

Science And Cooking: Physics Meets Food, From Homemade To Haute Cuisine

W. W. Norton & Company
SKU:
9780393634921
|
ISBN13:
9780393634921
$35.00 $31.86
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
  • | Author: Michael Brenner, Pia S??Rensen, David Weitz
  • | Publisher: W. W. Norton & Company
  • | Publication Date: Oct 20, 2020
  • | Number of Pages: 320 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0393634922
  • | ISBN-13: 9780393634921
Additional Information
Author:
Michael Brenner, Pia S??Rensen, David Weitz
Publisher:
W. W. Norton & Company
Publication Date:
Oct 20, 2020
Number of pages:
320 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0393634922
ISBN-13:
9780393634921
Related Products