Wine Food: New Adventures In Drinking And Cooking [A Recipe Book]

A delicious, comprehensive playbook that pairs 75 wine stylesùincluding where and who to buy them fromùwith 75 recipes that complement them perfectly ôIf you want to know what good taste in the modern food and wine scene looks like, this is your manual.öùJordan Mackay, co-author of The SommelierÆs Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basicsùhow to buy, how to store, how to tasteùand deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.

• | Author: Dana Frank, Andrea Slonecker
• | Publisher: Lorena Jones Books
• | Publication Date: Sep 11, 2018
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 0399579591
• | ISBN-13: 9780399579592