The Perfect Scoop, Revised And Updated: 200 Recipes For Ice Creams, Sorbets, Gelatos, Granitas, And Sweet Accompaniments [A Cookbook]

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

• | Author: David Lebovitz
• | Publisher: Ten Speed Press
• | Publication Date: Mar 27, 2018
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 039958031X
• | ISBN-13: 9780399580314