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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Ten Speed Press
ISBN13:
9780399581328
$29.99
$27.63
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
- | Author: Sam Jones, Daniel Vaughn
- | Publisher: Ten Speed Press
- | Publication Date: May 07, 2019
- | Number of Pages: 208 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0399581324
- | ISBN-13: 9780399581328
- Author:
- Sam Jones, Daniel Vaughn
- Publisher:
- Ten Speed Press
- Publication Date:
- May 07, 2019
- Number of pages:
- 208 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 0399581324
- ISBN-13:
- 9780399581328