The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.

• | Author: Justin Devillier
• | Publisher: Lorena Jones Books
• | Publication Date: October 29, 2019
• | Number of Pages: 384 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0399582290
• | ISBN-13: 9780399582295