Food Additive User's Handbook - Hardback

1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents.

• | Author: James Smith
• | Publisher: Aspen Publishers
• | Publication Date: Dec 31, 1995
• | Number of Pages: 308 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 0442314310
• | ISBN-13: 9780442314316