Sale Now on! Extra 5% off Sitewide
Canned: The Rise And Fall Of Consumer Confidence In The American Food Industry (Volume 68) (California Studies In Food And Culture)

Canned: The Rise And Fall Of Consumer Confidence In The American Food Industry (Volume 68) (California Studies In Food And Culture) - 9780520290686

University of California Press
SKU:
9780520290686
|
ISBN13:
9780520290686
$34.95
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system


  • | Author: Anna Zeide
  • | Publisher: University Of California Press
  • | Publication Date: Mar 06, 2018
  • | Number of Pages: 280 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0520290682
  • | ISBN-13: 9780520290686
Additional Information
Author:
Anna Zeide
Publisher:
University Of California Press
Publication Date:
Mar 06, 2018
Number of pages:
280 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0520290682
ISBN-13:
9780520290686
Related Products