A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets ôthe benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurantÆs head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good foodùthe simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolciùboth revised and updated favorites from Ruth and RoseÆs first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates RuthÆs memories of the restaurantÆs storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurantÆs many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its foodùand is a must-have for all food lovers to cook from time and again.
- | Author: Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray
- | Publisher: Knopf
- | Publication Date: Apr 10, 2018
- | Number of Pages: 320 pages
- | Language: English
- | Binding: Hardcover/Cooking
- | ISBN-10: 0525521305
- | ISBN-13: 9780525521303
