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Chi Spacca: A New Approach to American Cooking

Knopf
SKU:
9780525654650
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ISBN13:
9780525654650
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Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse--


  • | Author: Nancy Silverton
  • | Publisher: Knopf
  • | Publication Date: October 13, 2020
  • | Number of Pages: 384 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0525654658
  • | ISBN-13: 9780525654650
Author:
Nancy Silverton
Publisher:
Knopf
Publication Date:
October 13, 2020
Number of pages:
384 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0525654658
ISBN-13:
9780525654650