The Making of Sauces
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
HOUGHTON MIFFLIN HARCOURT
ISBN13:
9780544819825
$65.00
$57.21
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HOUGHTON MIFFLIN HARCOURT
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods---plus, for the first time, color photography throughout.
- | Author: James Peterson
- | Publisher: Houghton Mifflin Harcourt
- | Publication Date: November 07, 2017
- | Number of Pages: 688 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0544819829
- | ISBN-13: 9780544819825
- Author:
- James Peterson
- Publisher:
- Houghton Mifflin Harcourt
- Publication Date:
- November 07, 2017
- Number of pages:
- 688 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 0544819829
- ISBN-13:
- 9780544819825
-
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