The Green Crab Cookbook: An Invasive Species Meets A Culinary Solution

The Green Crab Cookbook explores the culinary potential behind one of the world's worst invasive species: The European Green Crab. Learn about Venetian techniques for preparing soft-shell green crabs with or how to craft a delicious ginger caviar p?t?.

• | Author: Mary Parks, The Green Crab R&D Project, Thanh Thßi
• | Publisher: Green Crab R&D
• | Publication Date: Feb 04, 2019
• | Number of Pages: 128 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 057842794X
• | ISBN-13: 9780578427942