Culinary Cultivation for Southern California Gardens: A plant guide for food forests in Mediterranean Climates

This book is a primer for those wanting to grow their own food while maintaining a consciousness of the water security issues in Southern California. After having spent a number of years looking for plants that provide food without needing extra water (or excessive water) in Southern California I decided that there needs to be one place to look for others to find the same information I have gathered over the years. After searching for some time, I have not been able to find a comprehensive document like this one that lists and describes culinary plants with the Mediterranean Climate and its low annual precipitation in mind. Be warned, this is not a large book, it is only 44 pages and only includes about 34 plants.

• | Author: Andrew M. Kanzler
• | Publisher: Rhizomatics
• | Publication Date: Mar 30, 2012
• | Number of Pages: 44 pages
• | Binding: Paperback or Softback
• | ISBN-10: 0615624685
• | ISBN-13: 9780615624686