Feathered

A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide

• | Author: Peter Booth
• | Publisher: Peter Booth
• | Publication Date: Dec 20, 2018
• | Number of Pages: 558 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0648459500
• | ISBN-13: 9780648459507