A cookbook celebrating the immigrant restaurants of Nairobi. Inside you'll find stories about restaurants and their owners, and favorite recipes of customers and chefs. The cuisines and countries span the globe, ranging from Afghanistan to Brazil.
- | Author: Sandra Zhao, April Dodd
- | Publisher: Sandra Zhao
- | Publication Date: Dec 15, 2016
- | Number of Pages: 264 pages
- | Language: English
- | Binding: Paperback/Cooking
- | ISBN-10: 0692821163
- | ISBN-13: 9780692821169
- Author:
- Sandra Zhao, April Dodd
- Publisher:
- Sandra Zhao
- Publication Date:
- Dec 15, 2016
- Number of pages:
- 264 pages
- Language:
- English
- Binding:
- Paperback/Cooking
- ISBN-10:
- 0692821163
- ISBN-13:
- 9780692821169