Culinary Creation [With CDROM]

For advanced level undergraduate courses in Hospitality and Culinary Arts, College courses in Hospitality and Culinary Arts and Food and Consumer Science. A chef holds one of the highest positions of trust in our society. This book stresses the importance of having a basic knowledge as well as open-minded curiosity about the foods of all cultures. With the burgeoning popularity and availability of foods from all parts of the world, it's crucial that chefs and managers in the hospitality industry constantly acquire knowledge about cuisines worldwide.

• | Author: James Morgan
• | Publisher: Routledge
• | Publication Date: Mar 03, 2006
• | Number of Pages: 392 pages
• | Binding: Mixed Media Product
• | ISBN-10: 0750679360
• | ISBN-13: 9780750679367