Home-Made Cheese: Artisan Cheesemaking Made Simple
Lorenz Books
ISBN13:
9780754832423
$20.67
Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties,this book tells you all you need to know about how to set up a home dairy. It covers the importance of foodsafety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required,whatever your previous experience or level of expertise.
- | Author: Paul Thomas
- | Publisher: Lorenz Books
- | Publication Date: Dec 07, 2016
- | Number of Pages: 208 pages
- | Language: English
- | Binding: Hardcover/Cooking
- | ISBN-10: 0754832422
- | ISBN-13: 9780754832423
- Author:
- Paul Thomas
- Publisher:
- Lorenz Books
- Publication Date:
- Dec 07, 2016
- Number of pages:
- 208 pages
- Language:
- English
- Binding:
- Hardcover/Cooking
- ISBN-10:
- 0754832422
- ISBN-13:
- 9780754832423