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Buxton Hall Barbecue'S Book Of Smoke: Wood-Smoked Meat, Sides, And More

Voyageur Press
SKU:
9780760349700
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ISBN13:
9780760349700
$28.00 $27.11
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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.


  • | Author: Elliott Moss
  • | Publisher: Voyageur Press
  • | Publication Date: Oct 01, 2016
  • | Number of Pages: 208 pages
  • | Language: English
  • | Binding: Hardcover/Cooking
  • | ISBN-10: 0760349703
  • | ISBN-13: 9780760349700
Author:
Elliott Moss
Publisher:
Voyageur Press
Publication Date:
Oct 01, 2016
Number of pages:
208 pages
Language:
English
Binding:
Hardcover/Cooking
ISBN-10:
0760349703
ISBN-13:
9780760349700