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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

Harvard Common Press
SKU:
9780760381557
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ISBN13:
9780760381557
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Description
In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.


  • | Author: Allie D'Andrea
  • | Publisher: Harvard Common Press
  • | Publication Date: Sep 12, 2023
  • | Number of Pages: 192 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0760381550
  • | ISBN-13: 9780760381557
Additional Information
Author:
Allie D'Andrea
Publisher:
Harvard Common Press
Publication Date:
Sep 12, 2023
Number of pages:
192 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0760381550
ISBN-13:
9780760381557
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