Behind the Kitchen Door

Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.

• | Author: Saru Jayaraman
• | Publisher: ILR Press
• | Publication Date: January 31, 2014
• | Number of Pages: 208 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0801479517
• | ISBN-13: 9780801479519