Nebraska Pioneer Cookbook

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.

• | Author: Kay Graber
• | Publisher: Bison Books
• | Publication Date: Oct 01, 1974
• | Number of Pages: 164 pages
• | Binding: Paperback or Softback
• | ISBN-10: 0803258011
• | ISBN-13: 9780803258013