Red Truck Bakery Cookbook: Gold-Standard Recipes From America's Favorite Rural Bakery

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day deliciousùfrom breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and MomÆs Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakeryÆs provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! ôI like pie. ThatÆs not a state secretà I can confirm that the Red Truck Bakery makes some darn good pie.öùPresident Barack Obama

• | Author: Brian Noyes, Nevin Martell
• | Publisher: Clarkson Potter
• | Publication Date: Oct 23, 2018
• | Number of Pages: 224 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 0804189617
• | ISBN-13: 9780804189613