Overview
Book details: Food Safety and Quality Assurance: Foods of Animal Origin by author William T. Hubbert, Published by Wiley-Blackwell, in Hardback or Cased Book binding, 320 pages, ISBN 9780813807140
Food Safety and Quality Assurance: Foods of Animal Origin
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Wiley-Blackwell
Food Safety and Quality Assurance: Foods of Animal Origin
Product Details
- Author:
- William T. Hubbert
- Publisher:
- Wiley-Blackwell
- Publication Date:
- Apr 19, 1996
- Number of pages:
- 320 pages
- Binding:
- Hardback or Cased Book
- ISBN-10:
- 081380714X
- ISBN-13:
- 9780813807140
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