Food Safety and Food Quality

Royal Society of Chemistry
SKU:
9780854042708
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ISBN13:
9780854042708
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Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.


  • | Author: R. E. Hester
  • | Publisher: Royal Society of Chemistry
  • | Publication Date: Apr 02, 2001
  • | Number of Pages: 178 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 0854042709
  • | ISBN-13: 9780854042708
Author:
R. E. Hester
Publisher:
Royal Society of Chemistry
Publication Date:
Apr 02, 2001
Number of pages:
178 pages
Binding:
Paperback or Softback
ISBN-10:
0854042709
ISBN-13:
9780854042708