Food Processing Operations and Scale-up

Food Processing Operations and Scale-up

CRC Press
SKU:
9780824782795
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ISBN13:
9780824782795
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Description
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,


  • | Author: Kenneth J. Valentas
  • | Publisher: CRC Press
  • | Publication Date: Nov 19, 1990
  • | Number of Pages: 408 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 0824782798
  • | ISBN-13: 9780824782795
Additional Information
Author:
Kenneth J. Valentas
Publisher:
CRC Press
Publication Date:
Nov 19, 1990
Number of pages:
408 pages
Binding:
Hardback or Cased Book
ISBN-10:
0824782798
ISBN-13:
9780824782795
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