The Art Of Plant-Based Cheesemaking, Second Edition: How To Craft Real, Cultured, Non-Dairy Cheese

Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods.--

• | Author: Karen Mcathy
• | Publisher: New Society Publishers
• | Publication Date: May 25, 2021
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0865719624
• | ISBN-13: 9780865719620