Basic Butchering Of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - Paperback
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Basic Butchering Of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Storey Publishing, LLC
SKU:
9780882663913
|
ISBN13:
9780882663913
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Description
  • | Author: John J. Mettler
  • | Publisher: Storey Publishing, LLC
  • | Publication Date: Jan 10, 1986
  • | Number of Pages: 208 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0882663917
  • | ISBN-13: 9780882663913
Additional Information
Author:
John J. Mettler
Publisher:
Storey Publishing, LLC
Publication Date:
Jan 10, 1986
Number of pages:
208 pages
Language:
English
Binding:
Paperback
ISBN-10:
0882663917
ISBN-13:
9780882663913
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