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Butchering Poultry, Rabbit, Lamb, Goat, And Pork: The Comprehensive Photographic Guide To Humane Slaughtering And Butchering - Paperback
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Butchering Poultry, Rabbit, Lamb, Goat, And Pork: The Comprehensive Photographic Guide To Humane Slaughtering And Butchering

Storey Publishing, LLC
SKU:
9781612121826
|
ISBN13:
9781612121826
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Description
  • | Author: Adam Danforth
  • | Publisher: Storey Publishing, Llc
  • | Publication Date: Mar 11, 2014
  • | Number of Pages: 456 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1612121829
  • | ISBN-13: 9781612121826
Additional Information
Author:
Adam Danforth
Publisher:
Storey Publishing, Llc
Publication Date:
Mar 11, 2014
Number of pages:
456 pages
Language:
English
Binding:
Paperback
ISBN-10:
1612121829
ISBN-13:
9781612121826
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