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Butchering Poultry, Rabbit, Lamb, Goat, And Pork: The Comprehensive Photographic Guide To Humane Slaughtering And Butchering - Hardcover
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Butchering Poultry, Rabbit, Lamb, Goat, And Pork: The Comprehensive Photographic Guide To Humane Slaughtering And Butchering - Hardcover

Storey Publishing, LLC
SKU:
9781612121888
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ISBN13:
9781612121888
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Description
  • | Author: Adam Danforth
  • | Publisher: Storey Publishing, LLC
  • | Publication Date: Mar 11, 2014
  • | Number of Pages: 456 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1612121888
  • | ISBN-13: 9781612121888
Additional Information
Author:
Adam Danforth
Publisher:
Storey Publishing, LLC
Publication Date:
Mar 11, 2014
Number of pages:
456 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1612121888
ISBN-13:
9781612121888
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