Before We Eat: From Farm to Table (2nd Edition)

Before we eat, many people work very hard--planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits.This expanded edition ofBefore We Eatincludes back-of-book features about school gardens and the national farm-to-school movement.Fountas & Pinnell Level L

• | Author: Pat Brisson
• | Publisher: Tilbury House Publishers
• | Publication Date: May 01, 2018
• | Number of Pages: 36 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0884486524
• | ISBN-13: 9780884486527