Beautiful Foods The Art Of African Catering

The book shows the reader the techniques of Nigerian and African cooking. It contains over 100 African Recipes, both traditional Nigerian and modern, plus expert tips on planning a successful wedding and events. All aspects of African cooking are covered, including roastin, boiling, baking and food processing.

• | Author: Caroline Bimbo Afolalu
• | Publisher: Whitstone Books
• | Publication Date: Jun 05, 2018
• | Number of Pages: 180 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 0957475543
• | ISBN-13: 9780957475540